Waffles Recipe With Beet Coconut Whipped Cream

What You’ll Need For The Waffles:

• 2 cups spelt flour
• 3 tbsp Cashew Milk Powder
• 2 tsp. baking powder
• 1 tsp. cinnamon
• Pinch of sea salt
• 2 cups water
• 1/3 cup avocado oil
• 2 eggs
• 1 tsp. vanilla
  
• 1-2 tbsp. maple syrup (optional as I always sweeten the waffles after they are baked.)

What You’ll Need For The Whipped Cream:

• 1 can coconut milk (400ml) refrigerated overnight
  
• 1 tbsp Beet Latte Powder
  
• Icing sugar (amount depends on desired sweetness)

Dairy Free - Refined Sugar Free

• Prep Time: 5 minutes
• Chill Time: 1 hour

Preparation:

1. Mix all of the dry ingredients for the waffles together. Add in the liquid ingredients and stir until just combined. Bake using a waffle maker.?????
2. For the beet whipped cream, Separate the thickened coconut cream from the water and put the thickened part into a mixing bowl. Add the Beet Latte Powder and icing sugar. Using a mixer, beat for 30 seconds-1 minute, until smooth. Adjust sweetness if needed. Top waffles with whipped cream, fresh berries and maple syrup!