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{"id":1627064238154,"title":"The Perfect Pesto","handle":"the-perfect-pesto","description":"\u003cp\u003eFresh pesto is one of the quickest and easiest sauces to make. Not only is the ingredient list short, but it also takes little to no time to prepare. Traditional pesto is prepared with parmesan cheese and pine nuts, however our Perfect Pesto can be made dairy free and nut free. Substituting the pine nuts for \u003cspan class=\"c6\"\u003eHemp Hearts\u003c\/span\u003e\u003cspan class=\"c0\"\u003e, this pesto becomes a nourishing Omega 3 rich sauce that can be used for sipping, spreading or tossing with your favorite recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[excerpt]\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cp class=\"c3\"\u003e\u003cstrong\u003eOrganic Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c5 lst-kix_ao6tmnczvrih-0 start\"\u003e\n\u003cli class=\"c2\"\u003e\u003cspan class=\"c0\"\u003eOmega 3 \u0026amp; 6\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"c2\"\u003e\u003cspan class=\"c0\"\u003eCalcium\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"c2\"\u003e\u003cspan class=\"c0\"\u003eProtein\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"c2\"\u003e\u003cspan class=\"c0\"\u003eHealthy fats\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cstrong\u003eWhat You’ll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 C of packed fresh basil leaves, chopped\u003c\/li\u003e\n\u003cli\u003e1-2 cloves of fresh garlic\u003c\/li\u003e\n\u003cli\u003e¼ - ½ C of \u003cspan class=\"c7 c6\"\u003eHemp Hearts\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e½ Avocado\u003c\/li\u003e\n\u003cli\u003e2-4 TBSP \u003cspan class=\"c7 c6\"\u003eIce-Pressed Raw Olive Oil\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eA pinch of Celtic or Pink Himalayan Salt \u003cspan class=\"c0\"\u003eand Pepper (to taste)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eA blender\/ food processor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cstrong\u003eOptional:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"c3\"\u003e\u003cspan class=\"c4\"\u003eFor more fiber add 1 TBSP of \u003c\/span\u003e\u003cspan class=\"c6 c4 c12\"\u003eSprouted Chia or Flax Powder\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cp class=\"c3\"\u003e\u003cstrong\u003e\u003cspan class=\"c0\"\u003eDairy Free - Nut Free - Vegan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"c3\"\u003e\u003cspan class=\"c0\"\u003e\u003cstrong\u003ePrep Time:\u003c\/strong\u003e 10 minutes\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e Roughly 1 Cup\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"c3\"\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"c5 lst-kix_q6lhsu2gv20y-0 start\" start=\"1\"\u003e\n\u003cli class=\"c2\"\u003e\u003cspan class=\"c0\"\u003eCombine the basil, garlic, hemp hearts, avocado, salt and 2 tbsp of olive oil in a food processor\/ blender\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"c2\"\u003e\u003cspan class=\"c0\"\u003eBegin by pulsing the ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"c2\"\u003e\u003cspan class=\"c0\"\u003eAdd more olive oil to reach desired thickness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"c2\"\u003e\u003cspan class=\"c0\"\u003eBlend until smooth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"c2\"\u003e\u003cspan class=\"c0\"\u003eStore and refrigerate in an airtight jar for up to a week*\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"c3\"\u003e\u003cspan class=\"c0\"\u003e* Can also be stored in the freezer for up to 4 months\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2019-02-11T13:21:51-05:00","created_at":"2019-02-11T13:21:52-05:00","vendor":"Organic Traditions","type":"Recipes","tags":["dips","normal","sauces"],"price":0,"price_min":0,"price_max":0,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15998930124874,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"The Perfect Pesto","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/3924\/4874\/products\/the_perfect_pesto_1_b3cee65c-d1a7-4ede-a642-d1b41eac030f.jpg?v=1559578947"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/3924\/4874\/products\/the_perfect_pesto_1_b3cee65c-d1a7-4ede-a642-d1b41eac030f.jpg?v=1559578947","options":["Title"],"content":"\u003cp\u003eFresh pesto is one of the quickest and easiest sauces to make. Not only is the ingredient list short, but it also takes little to no time to prepare. Traditional pesto is prepared with parmesan cheese and pine nuts, however our Perfect Pesto can be made dairy free and nut free. Substituting the pine nuts for \u003cspan class=\"c6\"\u003eHemp Hearts\u003c\/span\u003e\u003cspan class=\"c0\"\u003e, this pesto becomes a nourishing Omega 3 rich sauce that can be used for sipping, spreading or tossing with your favorite recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[excerpt]\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cp class=\"c3\"\u003e\u003cstrong\u003eOrganic Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c5 lst-kix_ao6tmnczvrih-0 start\"\u003e\n\u003cli class=\"c2\"\u003e\u003cspan class=\"c0\"\u003eOmega 3 \u0026amp; 6\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"c2\"\u003e\u003cspan class=\"c0\"\u003eCalcium\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"c2\"\u003e\u003cspan class=\"c0\"\u003eProtein\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"c2\"\u003e\u003cspan class=\"c0\"\u003eHealthy fats\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cstrong\u003eWhat You’ll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 C of packed fresh basil leaves, chopped\u003c\/li\u003e\n\u003cli\u003e1-2 cloves of fresh garlic\u003c\/li\u003e\n\u003cli\u003e¼ - ½ C of \u003cspan class=\"c7 c6\"\u003eHemp Hearts\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e½ Avocado\u003c\/li\u003e\n\u003cli\u003e2-4 TBSP \u003cspan class=\"c7 c6\"\u003eIce-Pressed Raw Olive Oil\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eA pinch of Celtic or Pink Himalayan Salt \u003cspan class=\"c0\"\u003eand Pepper (to taste)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eA blender\/ food processor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cstrong\u003eOptional:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"c3\"\u003e\u003cspan class=\"c4\"\u003eFor more fiber add 1 TBSP of \u003c\/span\u003e\u003cspan class=\"c6 c4 c12\"\u003eSprouted Chia or Flax Powder\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cp class=\"c3\"\u003e\u003cstrong\u003e\u003cspan class=\"c0\"\u003eDairy Free - Nut Free - Vegan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"c3\"\u003e\u003cspan class=\"c0\"\u003e\u003cstrong\u003ePrep Time:\u003c\/strong\u003e 10 minutes\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e Roughly 1 Cup\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"c3\"\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"c5 lst-kix_q6lhsu2gv20y-0 start\" start=\"1\"\u003e\n\u003cli class=\"c2\"\u003e\u003cspan class=\"c0\"\u003eCombine the basil, garlic, hemp hearts, avocado, salt and 2 tbsp of olive oil in a food processor\/ blender\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"c2\"\u003e\u003cspan class=\"c0\"\u003eBegin by pulsing the ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"c2\"\u003e\u003cspan class=\"c0\"\u003eAdd more olive oil to reach desired thickness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"c2\"\u003e\u003cspan class=\"c0\"\u003eBlend until smooth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"c2\"\u003e\u003cspan class=\"c0\"\u003eStore and refrigerate in an airtight jar for up to a week*\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"c3\"\u003e\u003cspan class=\"c0\"\u003e* Can also be stored in the freezer for up to 4 months\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
The Perfect Pesto

Fresh pesto is one of the quickest and easiest sauces to make. Not only is the ingredient list short, but it also takes little to no time to prepare. Traditional pesto is prepared with parmesan cheese and pine nuts, however our Perfect Pesto can be made dairy free and nut free. Substituting the pine nuts for Hemp Hearts, this pesto becomes a nourishing Omega 3 rich sauce that can be used for sipping, spreading or tossing with your favorite recipe.

Organic Benefits:

  • Omega 3 & 6
  • Calcium
  • Protein
  • Healthy fats

What You’ll Need:

  • 2 C of packed fresh basil leaves, chopped
  • 1-2 cloves of fresh garlic
  • ¼ - ½ C of Hemp Hearts
  • ½ Avocado
  • 2-4 TBSP Ice-Pressed Raw Olive Oil
  • A pinch of Celtic or Pink Himalayan Salt and Pepper (to taste)
  • A blender/ food processor

Optional:

For more fiber add 1 TBSP of Sprouted Chia or Flax Powder

Dairy Free - Nut Free - Vegan

Prep Time: 10 minutes
Yields: Roughly 1 Cup


Preparation:

  1. Combine the basil, garlic, hemp hearts, avocado, salt and 2 tbsp of olive oil in a food processor/ blender
  2. Begin by pulsing the ingredients
  3. Add more olive oil to reach desired thickness
  4. Blend until smooth
  5. Store and refrigerate in an airtight jar for up to a week*

* Can also be stored in the freezer for up to 4 months

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