@vibrantbythespoonful said it best 'It's not summer without a frozen treat!". Homemade popsicles are a great way to sneak in some superfoods. @vibrantbythespoonful added some of our camu camu power for a tangy punch and a hit of vitamin C and antioxidants + some of our lucuma powder. Lucuma is a low-glycemic superfruit with hints of maple syrup - making it the perfect natural sweetener!
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Organic Benefits:
- Reduces inflammation
- Packed with antioxidants
- Rich in vitamin C
What You’ll Need:
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Dairy Free - Gluten Free - Vegan - Refined Sugar Free
- Prep Time: 15 minutes
- Chill Time: 2-4 hours
Preparation:
- To make the mango puree, peel and chop each mango into pieces.
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Next add the puree into a high-speed blender along with the coconut milk, camu camu powder and lucuma powder. Blend until a creamy consistency is achieved.
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Sprinkle a few coconut flakes at the bottom of each popsicle mould. Next pour the mixture into each mould.
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Freeze for at least 2-4 hours before serving.
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