Sprouted Chia/Flax
- The sprouting process improves digestibility and allows for a greater absorption of nutrients
- Contains 3 grams of omega-3 per serving (15g)
- A great source of Calcium and Iron
- High in Fiber
Overview of Key Benefits
Stability Of Omega3s Chia contains high amounts of antioxidants that act as a naturally occurring stability system for the delicate Omega 3s. Quercetin for example prevents lipid oxidation therefore making this seed a stable source of Omega 3. Offsets Damage of a High-Carb/High-Fat Diet in one vitro animal model.
Recommended Uses
- Add it to your smoothies for a boost of fiber
- Great for baking
Zoological Info
Country of Origin: Chia - Paraguay.
Allergen Information
Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.
Storage Information
Refrigeration not required. Store in a cool, dry, dark place.
Suggested Use
- Add it to your smoothies for a boost of fiber
- Great for baking

Organic Traditions Recipes
We have 11 recipes which use Sprouted Chia/Flax:
Proposition 65 (California)
You may have noticed that a number of our products contain the California Proposition 65 warning. These warnings are intended to inform the residents of California about the chemicals and heavy metals that can be found in a number of products. This may seem scary, however there is little reason for concern. The elements that have triggered this warning on our products include lead and cadmium, both of which are naturally occurring elements caused by the mineral rich soil that our products are grown in.
To learn more about these labels and Proposition 65, please go to the Government of California Proposition 65 web page.