Probiotic Matcha Fudge

We're loving that the message that fat is not to be feared is finally being internalized - not only because a lot of the time fat is what makes food taste SO delicious but also because it truly has so many benefits to offer. This 4 ingredient probiotic matcha fudge is SO easy to make and will satisfy your mid-day sweet tooth while packing in an energetic punch! 

Organic Benefits:

  • Packed with healthy fats
  • High in antioxidants
  • Energizing 

What You’ll Need:

          Dairy Free - Gluten Free - Vegan - Refined Sugar Free - Paleo 

          • Prep Time: 5 minutes
          • Chill: Overnight for best results
          • Yields: 24 servings

            Preparation:

            1. Melt coconut oil
            2. Whisk together melted coconut oil, coconut milk, matcha latte and yacon syrup
            3. Pour into ice cube trays
            4. Freeze overnight
            5. Enjoy!

            Probiotic Matcha Fudge

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