Muffin Top Banana Nut Cookies

Organic Benefits:

• DELICIOUS
  
• Refined sugar free

What You’ll Need:

• 1 medium ripe banana?
• 1/3 cup baru butter or nut/seed butter of choice?
• 1 tbsp of our coconut oil, melted?
• 3 tbsp of our coconut palm sugar?
• 1 sprouted chia/flax egg (1 tbsp of chia/flax meal + 2 ½ tbsp water)?
• 1 tsp vanilla extract
• 1/2 tsp baking soda?
• 1/2 tsp baking powder?
• 1/4 tsp sea salt?
• 1/3 cup almond meal (ground almonds) ?
• 3/4 cup almond flour?
• 1 bar of chocolate, roughly chopped or about 1/2 cup chocolate chips 

Dairy Free - Gluten Free - Vegan - Refined Sugar Free 

• Prep Time: 10 minutes
• Bake Time: 15-20 minutes

Preparation:

1. Preheat oven to 350° F and line a baking sheet with parchment paper?
2. Make your chia/flax egg by mixing chia/flax powder with water and letting it sit for a few minutes?
3. In a large bowl, combine chia/flax egg with your banana and mash?
4. Add the rest of your wet ingredients and stir well?
5. Next, add your dry ingredients and combine?
6. Once your mixture is ready, fold in your chopped chocolate?
7. Using an ice cream scooper or spoon, portion (about 2 tbsp) your cookies onto your parchment lined baking sheet.?
8. Bake for roughly 15 minutes or until golden brown?
9. Allow your cookies to rest before moving to a cooling rack.?
10. Cookies can be kept in the freezer for up to a month!?