We’ve spiced up traditional granola, quite literally by adding some of our Golden Turmeric Probiotic Sorghum Cereal! Less sweet than traditional granola, our recipe acts as the perfect crunchy topping to yogurt, oatmeal, smoothie bowls and chia pudding. Add this to your meal prep this week and you’ll have a go to anti-inflammatory, micronutrient packed snack for the whole week! Our Probiotic Sorghum Cereals are a blend of gluten free sorghum flakes, chia, flax and hemp. Just one serving contains up to 25% of your daily recommended fibre intake! Our probiotic sorghum cereals are also a source of omega-3’s plus you’re getting 1 billion beneficial heat stable and shelf stable probiotics per serving. Not a fan of turmeric? We have 3 other flavours for you to pick from!
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Organic Benefits:
- High in Fibre & Omega-3’s
- Packed with micronutrients
- Healthy fats to keep you satiated
- Beneficial probiotics
- Anti-inflammatory properties
What you’ll need:
- 1 C Golden Turmeric Cereal
- 1 C almonds, roughly chopped
- 1 C pumpkin seeds, roughly chopped
- ½ C sunflower seeds
- ½ C shredded coconut
- ⅛ C black sesame seeds
- ½ C chia seeds
- ⅛ C flax seeds
- ⅛ C sprouted quinoa
- 2 tbsp coconut oil, melted
- 2 tbsp coconut palm sugar
- 2 tbsp sprouted chia flax
- Pinch of salt
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Dairy Free - Gluten Free - Vegan - Refined Sugar Free
Prep Time: 5 minutes
Cook Time: 40 minutes
Preparation:
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Preheat oven to 300ºF and line your baking sheet with parchment paper
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Melt 2 tbsp of coconut oil in a microwave safe dish
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Stir 2 tbsp coconut palm sugar into the melted coconut oil*
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Combine coconut oil and coconut palm sugar with 1 cup Golden Turmeric Probiotic Sorghum Cereal
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In a separate dish, mix together 2 tbsp sprouted chia/flax with 6 tbsp water. Allow to thicken for 2 minutes to create a chia/flax ‘egg’
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Mix in remaining ingredients
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Finally add your chia/flax ‘egg’ and incorporate
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If your mixture isn’t sticking together, add more water 1 tbsp at a time
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Finish off with a pinch of pink salt to taste
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Spread the mixture evenly on your baking sheet. To ensure that your granola is ‘chunky’ make sure that the mixture is tightly packed
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Place your granola in the oven and set your time for 20 minutes. After 20 minutes, remove from oven and flip/mix your granola as evenly as possible. Bake for another 15-20 minutes.
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Allow to fully cool before breaking into pieces
* Coconut palm sugar can be replaced with sweetener of choice, such as yacon syrup, maple syrup or honey
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