Healthy Ginger Cookies

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@laurinthekitchen has been making THE BEST recipes using our yacon syrup, which if you're unfamiliar with is a prebiotic low glycemic sweetener that actually causes no significant spike on your blood sugar levels (and it tastes like maple syrup).? Check out her gluten-free ginger cookies!

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How to use it

    What You’ll Need:

    • 3/4c quinoa flour ?
    • 1/2 tsp baking soda?
    • 2 tsp powdered ginger?
    • 1 tsp cinnamon?
    • 1/4c monk fruit sweetener?
    • 3 tbsp yacon syrup?
    • 1/2c almond butter?
    • 3 tbsp coconut oil (melted)?
    • 1 egg?
    • 1 tsp vanilla extract?

              Dairy Free - Refined Sugar Free - Gluten Free 

              • Prep Time: 10 minutes
              • Freeze Time: 15 minutes

                Preparation:

                1. Preheat your oven to 350.
                2. Combine all ingredients in a bowl and mix well - if too oily with the almond butter and coconut oil, add a bit more flour.
                3. Scoop onto a parchment lined baking sheet, slightly flatten with your hands (they won’t expand too much) and bake for 13-15 minutes. ?
                Healthy Ginger Cookies

                Healthy Ginger Cookies

                Maximum Nutrition

                Organic & Natural
                Ingredients

                Non-GMO

                No Added Sugar

                Gluten-Free

                Dairy-Free

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